ICHIBAN
Open late Order pickup

Big bowls in Burlington.

Rice noodle soup in seven broths, ramen, hibachi, sushi and bubble tea. Open until 2am, six nights a week.

Order pickup See the menu
Overhead view of hibachi takeout boxes: shrimp, steak and chicken over fried rice with vegetables and dipping sauces.

Rice noodle soup,
seven broths deep.

Pick a broth, then a protein. The rice noodles are made in-house, and the vegan broth is built on shiitake.

    Hover or hold to stop it. Tap a broth to see every bowl.

    Portions people talk about.

    4.3 116 Google reviews
    Takoyaki topped with bonito flakes on a red plate, with edamame and soup behind it.
    A tray of spicy tuna maki rolls.
    A full takeout tray of fried rice with shrimp, peas and carrots.
    Hibachi steak with lo mein noodles and vegetables in a takeout box.
    Stir-fried noodles with chicken and broccoli.

    Save room for bubble tea.

    Fruit teas, milk teas, yogurt drinks and slushes. Add one to any pickup order.

    See all drinks
      Botanical drawing of rice plants.

      “You can taste the rice.”

      Owner Jason Lin on his rice noodles, to Seven Days, February 2025.

      The noodles are made on the family's own machine from soaked, ground rice. Every few weeks they drive to New York or Boston for ingredients Vermont doesn't carry.

      Read our story

      Open late,
      six nights a week.

      Open late 156 N Winooski Ave, Burlington
      Closed Wednesdays
      Order pickup Hours & directions
      Order pickup